Bawarchi Biryanis Menu (2025 Update)

Lunch portion of vegetable curry of the day served with an appetizer, dal, Basmati Rice, half naan and a chef's special dessert. Beverage is not included.

Lunch portion of day's special paneer curry served with appetizer, basmatic rice, dal, naan and a chef's special dessert. Beverage is not included.

Lunch Portion of Paneer Tikka Masala served with Appetizer, Basmati Rice, half naan and a chef's special dessert. Beverage is not included.

Lunch Portion of the chicken curry of the day served with an appetizer, dal, basmati Rice, half naan and a chef's special dessert. Beverage is not included.

Lunch Portion of Chicken Tikka Masala served with an appetizer, basmati rice, half naan and a chef's special dessert. Beverage is not included.

Lunch Portion of the goat or lamb curry of the day served with an appetizer, dal, basmati rice, half naan and a chef's special dessert. Beverage is not included.

Lunch portion of the seafood curry of the day served with an appetizer, dal, basmati rice, half naan and a dessert. Beverage is not included.

Lunch portion of Bawarchi Vegetable Biryani served with a special appetizer, raitha, salan and a chef's special dessert. Beverage is not included.

Lunch portion of Bawarchi Chicken Biryani served with a special appetizer, raitha, salan and a chef's special dessert. Beverage is not included.

Lunch portion of Bawarchi boneless chicken biryani served with a special appetizer, raitha, salan and a chef's special dessert. Beverage is not included.

Lunch portion of Bawarchi Goat Biryani served with a special appetizer, raitha, salan and a chef's special dessert. Beverage is not included.

Lunch portion of Bawarchi Chicken Tikka Kabob served with Basmati Rice, Chick Pea Curry, Naan, Raitha and a chef's special dessert.

3-egg special omelette topped with fresh vegetables and Bawarchi spices.

Boiled egg deep fried fritters. Served with side of coconut chutney.

Egg roast is a zesty fare in which boiled eggs cooked in spicy onion tomato masala gravy. Egg roast is not only packed with goodness and flavor but also very healthy. The heat from the ground spices and the sweetness of the caramelized onions perfectly complement the eggs.

Chicken tenders marinated with Ginger & Garlic and tossed with curry leaves - Bawarchi Special

Chicken cubes cooked in special chili sauce and tossed with cashews.

Mouthwatering dish is prepared with medium sized chicken drumsticks in sweet, spicy & sour sauces. Serving size:4.

Chicken drums marinated in spices coated in zesty batter & deep fried

Tender chicken pieces marinated in special spices, deep fried and sauteed in homemade red chillies paste. WARNING: Extremely spicy!!

Boneless Chicken tossed in green chillies and curry leaves

Andhra recipes are popular for the unique heat and taste they provide. The deliciousness comes from the variety of local Indian spices and seasonings. Kodi vepudu is a delicious spicy Andhra chicken fry made with a special vepudu masala.

Boneless chicken perfect for a starter, juicy and tastes fantastic

Chicken cubes sauted with dry red chillies and curry leaves

Chicken cubes cooked in special garlic pickle sauce.

Chicken cubes sauteed with onions, bell peppers and green chilies

Boneless chicken fried and tossed with green chilies, Cilantro & spices

Tender Chicken breasts fried and sauteed in Curry Leaf powder, green chillies, cilantro and spices. Curry leaves have medicinal values! They help in prevention of hair loss, for one.

Pepper chicken or also known as pepper dry chicken is an Indian recipe. It is prepared with home made pepper masala which is added with chicken and cooked.

Chicken Wings marinated in special spices and sauteed in Bawarchi sauces

Boneless Lamb tossed with green chilies, curry leaves

Goat Chukka or Sukka is an authentic and aromatic Chettinad dish from the state of Tamil Nadu. This goat chukka is traditionally prepared with fresh goat meat along with masala powder prepared with kalpasi, javitri, star anise, and pepper which makes the dish flavorful and delicious.

Fish filets cooked in asian style hot sauce

Tender Fish fillets fried and sauteed in green chillies, cilantro and spices

Shrimp tossed in Indochinese sauce with chilies

Shrimp sauteed in special Rayalaseema-style spices

Andhra style stir prawns sauted in red sorrell leaves sauce.

Jumbo Shrimp sauteed in curry leaf paste, green chillies, cilantro and spices. Curry leaves have medicinal values! They help in prevention of hair loss, for one.

Special house ground masala with onions, Bell peppers & tomatoes. Pictured: Kadai Masala with Egg.

Hyderabadi traditional curry made with freshly ground spices. Pictured: Hyderabadi Goat curry.

Favorite of Andhra region. Meat cooked with Gongura (Red sorrel) leaves & spices. Pictured: Andhra Gongura Chicken Curry

Chettinadu traditional curry made with peppercorns and protein. Pictured: Chettinadu Chicken Curry.

Mughlai traditional creamy Korma. Mild and delicious. Pictured: Shahi Korma Lamb

A Goan delicacy with a delicious tangy gravy with potato and coriander. Pictured: Goan Vindaloo Lamb.

Choice of meat cooked and sauted in south Indian style with fresh black pepper. Pictured: Pepper Shrimp Fry

Meat cooked with delicious and super spicy locally grown red chillies paste. Pictured: Amaravati Goat Curry

Amritsari style exotic curry smeared in tomato sauce with fresh fragrance of ginger, garlic, bell peppers, onions and special bhuna masala.

Chicken sauteed in tomato based sauce with butter and blend of spices

Grilled Chicken Chunks cooked in tomato sauce with a touch of cream. National Dish of Britain

Pieces of boneless chicken in delicious creamy gravy with egg and coriander

Delicious Kashmiri style bone-in goat curry. With its rich aromatic gravy, it is a delight to taste buds.

Shrimp stir fry with Andhra style spices and fresh vegetables

Minced goat meat cooked in delicately ground spices and onions

A crispy and crunchy snack made with long green chilies dipped in besan batter and fried.

Punugulu are savory, crispy deep fried fritters made from idli batter or dosa batter that is flavored with onions, green chillies, cumin seeds, ginger, curry leaves and coriander leaves.

Round fried fritters that are crispy on the outside and soft on the inside, and brimming with flavorful seasonings. These fluffy, crunchy, utterly addictive snacks are commonly served with coconut chutney

Steamed rice and lentil patties served with savory chutneys and side of sambar

Steamed rice and lentil patties soaked in savory Sambar. Chutneys provided on the side

Freshly Made Indian curd (yogurt) rice Sauteed in Indian Spices and Curry Leaves. Served with a side of south Indian pickle.

Rice and lentil crepe served with chutneys and sambar

Rice and lentil crepe filled with potato curry served with chutneys and sambar

Rice and lentil crepe first blasted with spicy sauce and then filled with potato curry. Served with chutneys and sambar

Rice and lentil crepe filled with onion and chilies. Served with chutneys and sambar

Thick rice and lentil savory pancakes sprinkled with onions and chilies. Served with chutneys and sambar

Puffed wheat bread served with potato curry

Puffed bread made from all purpose flour served with Chickpea curry.

Rice and lentil crepe first blasted with spicy Andhra Karam (Chilli spices) and ghee. Served with chutneys and sambar

Crispy Rice/Semolina mix crepe served with chutneys and sambar

Crispy Rice crepe filled with Potato curry and served with chutneys and sambar

Rice and lentil crepe with chicken 555 filling.

Rice and lentil crepe with chicken tikka filling

Rice and lentil crepe with paneer tikka filling

Spicy crepe stuffed with ground goat kheema masala

Assorted Indian Bread Basket includes 1 butter naan, 1 garlic naan, 1 sesame naan and 1 plain naan.

Bread made in tandoor oven from refined wheat flour - No Butter

Whole Wheat Bread baked in tandoor oven. No butter

Bread made in tandoor oven from refined wheat flour

Bread made in tandoor oven is topped with minced garlic

Deep fried unleavened whole wheat bread.

Thin and light flatbread made from whole wheat flour

Bread made in tandoor oven stuffed with mashed and spiced potatoes, served with a cup of Indian yogurt.

Bread made in tandoor oven stuffed with chopped onions.

Bread made in tandoor oven topped with sesame seeds.

Spiced bread (contains green thai chillies) made in tandoor oven from refined wheat flour - No Butter

Puffed and Fried Indian bread made with all purpose flour

Plain basmati rice steam cooked and served with a hint of butter

Thick soup made from slow boiling horsegram legumes and spices.

Thick soup made from slow boiling horsegram legumes and spices.

Thinly sliced red onions and a sliced lime packaged separately.

Bawarchi Biryani's popular yogurt sauce in a 8oz container. Contains spiced Indian yogurt, diced onions, tomatoes, coriander and lime juice.

Bawarchi Biryani's popular yogurt sauce in a 8oz container. Contains spiced Indian yogurt, diced onions, tomatoes, coriander and lime juice.

Bawarchi Biryani's special cashew-nut based sauce. Contains cashew-nuts, coconut and chilli paste.

Bawarchi Biryani's special cashew-nut based sauce. Contains cashew-nuts, coconut and chilli paste.

Hard boiled egg packaged separately.

Hyderabadi style natural mouth freshener made with betel leaves, spices and rose petal preserves. *INTRODUCTORY PRICE*

Indian Cola (sugarcane syrup) Drink.

Regular Coca Cola

Coke ZERO

Regular Diet Coca Cola

Regular Sprite

A traditional dish consisting mainly of meat slow cooked in a tandoor which makes the meat extremely tender and delicious and served over aromatic rice with a special blend of spices, cooked in a pit

Pure South Indian no-frills vegetarian meals. Platter contains 16oz White Rice, 8oz Sambar/Dal Tadka, 8oz Rasam, 8oz Appetizer/Vepudu/Poriyal, 4oz Yogurt, 1 papad, 2oz Indian Pickle and a dessert.

Platter contains 2 8oz Vegetable Curries, 1 Full Naan or Chapati, 16oz White Rice, 8oz Dal Tadka, 1 papad, 8oz Vegetable Appetizer and a Dessert

Platter contains 1 16oz Vegetable Dum Biryani, 1 Full Naan, 1 8oz Vegetable Curry, 16oz White Rice, 8oz Dal Tadka, 1 papad, 8oz Vegetable Appetizer, 4oz raitha and salan and a Dessert

Platter contains 1 16oz Chicken Dum Biryani, 1 Full Naan, 1 8oz Chicken Curry, 16oz White Rice, 8oz Dal Tadka, 1 papad, 8oz Chicken Appetizer, 4oz raitha and salan and a Dessert

Platter contains 1 16oz Goat Dum Biryani, 1 Full Naan, 1 8oz Mutton Curry, 8oz Dal Tadka, 16oz White Rice, 1 papad, 8oz Chicken Appetizer, 4oz raitha and salan and a Dessert

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.

Food in 12 1/2" x 10 1/4" x 2 1/2" Aluminum Half Size Deep Foil Pan.